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Polar Lipids: Biology, Chemistry, and Technology

| £137.48 | €154.62 | Ca$223.05 | Au$220.12
by Moghis U. Ahmad
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Polar Lipids: Biology, Chemistry, and Technology by Moghis U. Ahmad

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease.

Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids-including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more.

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Ebook Details
Pages: 568
Size: 10.8 MB
Publisher: AOCS Press/Academic Press
Date published:   2015
ISBN: 9781630670450 (DRM-EPUB)
2370006788805 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Technology > Food Science
Nonfiction > Science > Chemistry > Analytic
Nonfiction > Science > Life Sciences > Biochemistry

This author has products in the following categories:

Nonfiction > Science > Life Sciences
Nonfiction > Science > Life Sciences > Biochemistry
Nonfiction > Medical > Biochemistry
Nonfiction > Technology > Food Science
Nonfiction > Science > Chemistry > Analytic

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