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Practical Recipes in Turkish Cuisine

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by Omur Akkor
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Practical Recipes in Turkish Cuisine by Omur Akkor

Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Corbasi, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kofte), Paradise Mud (CenneCamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.

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Ebook Details
Pages: 91
Size: 7.7 MB
Publisher: Blue Dome Press
Date published:   2014
ISBN: 9781935295624 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Asian
Nonfiction > Cooking > Regional & Ethnic > Middle Eastern
Nonfiction > Cooking > Regional & Ethnic > Turkish

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Mediterranean
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Regional & Ethnic > Turkish
Nonfiction > Cooking > Regional & Ethnic > Asian
Nonfiction > Cooking > Regional & Ethnic > Middle Eastern

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03/27/2017
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