A book containing a wealth of information, recipes and anecdote about methods used to preserve fruit and vegetables written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include:
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|Size: ||1.6 MB|
|Publisher: ||Vintage Cookery Books|
|Date published: || 2016|
|ISBN: ||9781473354449 (DRM-EPUB)|
|Read Aloud: ||not allowed|