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Principles of Fermentation Technology

| £60.78 | €68.36 | Ca$98.61 | Au$97.32
by Peter F. Stanbury & Allan Whitaker & Stephen J. Hall
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Principles of Fermentation Technology by Peter F. Stanbury & Allan Whitaker & Stephen J. Hall

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.

This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

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Ebook Details
Size: 61.8 MB
Publisher: Pergamon
Date published:   1994
ISBN: 9781483292915 (DRM-PDF)

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Nonfiction > Science

These authors have products in the following categories:

Nonfiction > Science
Nonfiction > Technology > Food Science
Nonfiction > Technology > Engineering > Chemical & Biochemical

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