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Producing Broilers and Fryers - An Instructional Article on Raising Chickens

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by Paul W. Chapman
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Producing Broilers and Fryers - An Instructional Article on Raising Chickens by Paul W. Chapman

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Producing Broilers and Fryers" contains information on raising poultry. It is intended to illustrate aspects of poultry production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Ebook Details
Pages: 46
Size: 976 KB
Publisher: Brewster Press
Date published:   2016
ISBN: 9781473354555 (DRM-EPUB)

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Nonfiction > Technology > Agriculture > Animal Husbandry

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