This antique text comprises a number of interesting and informative articles pertaining to the production of cream on a dairy farm, including chapters on methodology, science, and the proper equipment to be used on a farm. A detailed handbook sure to be of considerable value to both prospective and existing dairy producers, Producing Cream on the Dairy Farm makes for a great addition to collections of such literature and constitutes a must-have book for those with an interest in the production of cream. Many antique books such as this are increasingly pricey and hard to come by, and it is with this in mind that we are republishing this text here. We are proud to republish Producing Cream on the Dairy Farm now complete with a new introduction on the subject.
To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.
|Size: ||3.0 MB|
|Publisher: ||Kraus Press|
|Date published: || 2014|
|ISBN: ||9781473395220 (DRM-EPUB)|
|Read Aloud: ||not allowed|