This is a comprehensive guide to developing a restaurant magic repertoire, finding a suitable venue, strategies to help you keep your job and other practical information for the working professional.
Jim Sisti is a long time, experienced and professional restaurant magician. He was also the editor of The Magic Menu, a magic journal solely dedicated to bar and restaurant magic. You won't find any effects in this ebook, but you will find heaps of practical advice to build a career with restaurant magic. And most of the information, advice and suggestions you will receive apply in good part to other venues just the same.
It is very well written, highly readable and unique in its contents. I am not aware of any other up-to-date book or ebook on this subject.
1st edition 1991; 50 pages
word count: 16254 which is equivalent to 65 standard pages of text