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Quality in the Food Analysis Laboratory

| £133.32 | €149.93 | Ca$216.29 | Au$213.45
by Roger Wood & Harriet Wallin & Anders Nilsson
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Quality in the Food Analysis Laboratory by Roger Wood & Harriet Wallin & Anders Nilsson

This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.

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Ebook Details
Size: 5.1 MB
Publisher: Royal Society of Chemistry
Date published:   2007
ISBN: 9781847551788 (DRM-PDF)

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This product is listed in the following category:

Nonfiction > Science > Chemistry > Analytic

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Nonfiction > Science > Chemistry > Physical & Theoretical
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