Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
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|Size: ||11.3 MB|
|Publisher: ||University of Pennsylvania Press|
|Date published: || 2015|
|ISBN: ||2370007161737 (DRM-EPUB)|
|Read Aloud: ||not allowed|