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Rick Stein: From Venice to Istanbul

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by Rick Stein
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Rick Stein: From Venice to Istanbul by Rick Stein

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.

Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

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Ebook Details
Pages: 320
Size: 168.9 MB
Publisher: BBC Digital
Date published:   2015
ISBN: 9781448142729 (DRM-EPUB)

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This ebook will NOT be sold to customers with a billing address in:
Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Guernsey, Hungary, Iceland, Ireland, Isle of Man, Italy, Jersey, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Reunion, Romania, Slovakia (Slovak Republic), Slovenia, Spain, Sweden, Switzerland, United Kingdom

This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic > European
Nonfiction > Cooking > Regional & Ethnic > Mediterranean

This author has products in the following categories:

Nonfiction > Non-Classifiable
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Courses & Dishes > Appetizers
Nonfiction > Cooking > Courses & Dishes > Soups & Stews
Nonfiction > Cooking > Regional & Ethnic
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking
Nonfiction > Biography & Autobiography
Nonfiction > Cooking > Specific Ingredients > Seafood
Nonfiction > Cooking > Regional & Ethnic > European
Nonfiction > Cooking > Regional & Ethnic > Mediterranean
Nonfiction > Cooking > Individual Chefs & Restaurants

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