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Savage Barbecue: Race, Culture, and the Invention of America's First Food

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| £16.30 | €18.88 | Ca$27.18 | Au$26.71
by Andrew Warnes
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Savage Barbecue: Race, Culture, and the Invention of America's First Food by Andrew Warnes

Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving

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Ebook Details
Pages: 224
Size: 2.6 MB
Publisher: University of Georgia Press
Date published:   2010
ISBN: 9780820340180 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Social Science > Ethnic Studies
Nonfiction > History > United States > Colonial Period

This author has products in the following categories:

Nonfiction > Language Arts & Disciplines
Nonfiction > Social Science > Media Studies
Nonfiction > Literary Criticism > Semiotics & Theory
Nonfiction > Literary Criticism > American
Nonfiction > Social Science > Ethnic Studies
Nonfiction > History > United States > Colonial Period
Nonfiction > Social Science > Anthropology > Cultural
Nonfiction > Cooking > History

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03/26/2017
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