With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers!
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day
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|Size: ||10.4 MB|
|Date published: || 2016|
|ISBN: ||9780062377302 (DRM-EPUB)|
|Read Aloud: ||not allowed|
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