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Seafood Authenticity and Traceability: A DNA-based Pespective

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by Amanda Naaum
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Seafood Authenticity and Traceability: A DNA-based Pespective by Amanda Naaum

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

  • Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection
  • Includes molecular authentication tools to improve species identification throughout the seafood industry
  • Provides reviews of the technology and processes for each DNA analysis method
  • Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

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Ebook Details
Pages: 198
Size: 3.0 MB
Publisher: Academic Press
Date published:   2016
ISBN: 2370007610884 (DRM-EPUB)
9780128016022 (DRM-PDF)

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Nonfiction > Technology > Food Science

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