Within Secrets of My Food Affair, gluten-free expert Nichole Campo shares 40 fabulous recipes that will delight the taste buds and have guests questioning Are you sure this is really gluten-free?” Stuffed mushrooms, prosciutto-wrapped breadsticks, pierogies, shepherd??s pie, beer-battered onion rings, and brownie trifle are among the scrumptious offerings. Embedded demonstration videos further engage readers as Nichole's vivacious personality brings several recipes to life. Also included is a wealth of information on how to navigate the world of gluten-freedom. Sharing everything from tips on label reading, grocery shopping, and couponing to lesser-known facts about what??s gluten-free, what??s not, and how to know what ingredients really truly contain, Nichole is an invaluable resource.
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|Size: ||6.5 MB|
|Publisher: ||benton buckley books|
|Date published: || 2015|
|ISBN: ||9780996472111 (DRM-PDF)|
|Read Aloud: ||not allowed|
|This ebook will only be sold to customers with a billing address in:|
|Canada, United States|