Having experienced the industry from a filmmaker to private chef, Chef Joe puts a unique spin on his recipes by cooking all of the parts of the meal-to make a pastrami sandwich he gives readers recipes for rye bread, mustard and pastrami, and goes as far as how to make the charcoal to smoke it and pickle the cucumbers for the perfect finish.
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|Size: ||74.6 MB|
|Publisher: ||Page Street Publishing|
|Date published: || 2016|
|ISBN: ||9781624143083 (DRM-EPUB)|
|Read Aloud: ||not allowed|
|This ebook will NOT be sold to customers with a billing address in:|
|American Samoa, Canada, Guam, Northern Mariana Islands, Philippines, Puerto Rico, United States, United States Minor Outlying Islands, Virgin Islands (U.S.)|