"Destined, I think, to become a classic of travel writing."—Paul Levy, The ObserverAfter fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
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|Size: ||1.4 MB|
|Publisher: ||W. W. Norton & Company|
|Date published: || 2009|
|ISBN: ||9780393248982 (DRM-EPUB)|
|Read Aloud: ||not allowed|
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