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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

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by Fuchsia Dunlop
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

"Destined, I think, to become a classic of travel writing."—Paul Levy, The Observer

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).

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Ebook Details
Pages: 336
Size: 1.4 MB
Publisher: W. W. Norton & Company
Date published:   2009
ISBN: 9780393248982 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Essays

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Chinese
Nonfiction > Cooking > Essays
Nonfiction > Cooking > Regional & Ethnic > Asian

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