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Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents

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by May Byron
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Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents by May Byron

Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Weights and Measures Various Methods of Cooking Suitable for Invalids Foods for the Sick Room and other Little Matters Beverages Salt Dishes Gruel, Porridge and Such-like Oatmeal gruel Vegetable Dishes Sweet Dishes Jellies Fruit Dishes

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Ebook Details
Pages: 88
Size: 338 KB
Publisher: Vintage Cookery Books
Date published:   2016
ISBN: 9781473350908 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Health & Healing > Cancer
Nonfiction > Cooking > Health & Healing > Heart

This author has products in the following categories:

Nonfiction > Cooking > Specific Ingredients > Fruit
Nonfiction > Cooking > Methods > Canning & Preserving
Nonfiction > Cooking > Health & Healing > Cancer
Nonfiction > Cooking > Health & Healing > Heart

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12/02/2016
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