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Simple French Cookery

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by Raymond Blanc
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Simple French Cookery by Raymond Blanc

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be.

He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients.

All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Marinières, for a more elaborate meal, his foolproof instructions guarantee excellent results every time.To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

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Ebook Details
Size: 18.1 MB
Publisher: BBC Digital
Date published:   2016
ISBN: 9781448142040 (DRM-EPUB)

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Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Guernsey, Hungary, Iceland, Ireland, Isle of Man, Italy, Jersey, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Reunion, Romania, Slovakia (Slovak Republic), Slovenia, Spain, Sweden, Switzerland, United Kingdom

This product is listed in the following categories:

Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Regional & Ethnic > French
Nonfiction > Cooking > Individual Chefs & Restaurants

This author has products in the following categories:

Nonfiction > Non-Classifiable
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Regional & Ethnic > French
Nonfiction > Cooking > Individual Chefs & Restaurants

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