Absolutely not so long ago our diet of percent depended on 80-90 on slow circulation of seasons. Modern ways of agriculture and broad import made the freshest fruit and vegetables in weight own available all the year round. It brings pleasant abundance in our diet, but at the same time people absolutely ceased to understand seasonal food and forgot to buy them. The research conducted in 1999 showed that two thirds of respondents have no idea of when broccoli ripens.
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|Size: ||136 KB|
|Date published: || 2016|
|ISBN: ||9781365518416 (DRM-EPUB)|
|Read Aloud: ||not allowed|