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Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well

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by Maria Speck
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Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well by Maria Speck

The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.

From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria's tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.

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Ebook Details
Pages: 272
Size: 26.3 MB
Publisher: Ten Speed Press
Date published:   2015
ISBN: 9781607745891 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Specific Ingredients > Natural Foods
Nonfiction > Cooking > Specific Ingredients > Rice & Grains
Nonfiction > Cooking > Health & Healing > Gluten-Free

This author has products in the following categories:

Nonfiction > Cooking > Health & Healing
Nonfiction > Cooking > Regional & Ethnic > Mediterranean
Nonfiction > Cooking > Specific Ingredients > Rice & Grains
Nonfiction > Cooking > Specific Ingredients > Natural Foods
Nonfiction > Cooking > Health & Healing > Gluten-Free

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