Smoking Food is an art not a science. In this easy-to-follow accessible, no-nonsense, informative book the authors, who are masters of their craft, have removed the mystery and imparted the fun into smoing food. The book guides the reader through the principles, variations and options in being able to create and enjoy smoked food recipes at home.
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|Size: ||4.9 MB|
|Date published: || 2016|
|ISBN: ||9781846892356 (DRM-EPUB)|
|Read Aloud: ||not allowed|