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Smoking Meat: The Essential Guide to Real Barbecue

| £12.46 | €14.01 | Ca$20.21 | Au$19.94
by Jeff Phillips
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Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker.To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

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or call in the US toll free 1-888-866-9150 product ID: 783042

Ebook Details
Pages: 250
Size: 36.7 MB
Publisher: Whitecap Books Ltd.
Date published:   2014
ISBN: 9781770501614 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

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This ebook will only be sold to customers with a billing address in:
United States

This product is listed in the following categories:

Nonfiction > Cooking > Methods > Outdoor
Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Specific Ingredients > Meat

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