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something to food about: Exploring Creativity with Innovative Chefs

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by Questlove & Ben Greenman
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something to food about: Exploring Creativity with Innovative Chefs by Questlove & Ben Greenman

Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.

Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland

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Ebook Details
Pages: 240
Size: 228.0 MB
Publisher: Clarkson Potter
Date published:   2016
ISBN: 9780553459432 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Essays
Nonfiction > Photography > Photoessays & Documentaries
Nonfiction > Cooking > Individual Chefs & Restaurants

These authors have products in the following categories:

Fiction > Short Stories (single author)
Nonfiction > Humor
Fiction > Literary
Fiction > Family Life
Nonfiction > Performing Arts > Television
Nonfiction > Social Science > Ethnic Studies > African American Studies
Nonfiction > Music > Genres & Styles > Soul & R&B
Nonfiction > Cooking > Essays
Nonfiction > Photography > Photoessays & Documentaries
Nonfiction > Cooking > Individual Chefs & Restaurants

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