Soul food has its roots in slavery, when African Americans had to make do with whatever food was available to them. For the next hundred years after the abolition of slavery, most African Americans lived in poverty, so recipes continued to make use of cheaper ingredients.
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|Size: ||484 KB|
|Date published: || 2013|
|ISBN: ||9781105940033 (DRM-EPUB)|
|Read Aloud: ||not allowed|