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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

$35.00
| £28.34 | €33.61 | Ca$47.07 | Au$47.77
by Lisa Q. Fetterman & Meesha Halm & Scott Peabody
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman & Meesha Halm & Scott Peabody

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

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Ebook Details
Pages: 288
Size: 145.0 MB
Publisher: Ten Speed Press
Date published:   2016
ISBN: 9780399578076 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Methods > Professional
Nonfiction > Cooking > Methods > Special Appliances
Nonfiction > Cooking > Methods > Slow Cooking

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12/09/2016
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