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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums

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by Chris Bennett
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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums by Chris Bennett

From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in wild edibles. Chris Bennett helps you find the most delicious plants—from delectable wild greens, like the often-overlooked sweet, fan-shaped leaves of common mallow to wild hazelnuts, hickory nuts, and fruity black walnuts. Try making syrup from summer's honeysuckle blooms, simmer a rosehip jam, or pickle some blackberries in vinegar to spark up a savory dish. Whether you venture out on the water for cattail corndogs and wild rice or stay close to home for the candy-crunch of hackberry fruits, this book will help you find an abundance of wild plants right outside your door. With this savvy guide you'll learn what to look for, when and where to look, and how to gather in a responsible way. For foragers in Georgia, South Carolina, North Carolina, Virginia, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, Alabama, and northwestern Florida.

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Ebook Details
Pages: 296
Size: 234.3 MB
Publisher: Timber Press
Date published:   2015
ISBN: 9781604696912 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Travel > United States > South
Nonfiction > Nature
Nonfiction > Nature > Plants

This author has products in the following categories:

Nonfiction > Social Science > Anthropology > Cultural
Nonfiction > Body, Mind & Spirit > Spirituality > Shamanism
Nonfiction > Travel > United States > South
Nonfiction > Nature
Nonfiction > Nature > Plants

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