ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Technology / Food Science

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications

| £195.81 | €220.21 | Ca$317.68 | Au$313.50
by Geoff Talbot
What is this?DRM-EPUB by download  |  $235.00
What is this?DRM-PDF by download  |  $235.00
add to wish list
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications by Geoff Talbot

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in "clean label?" functional foods and the emerging markets in "free-from?" and specialist foods.

Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine.

Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists.

  • Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan
  • Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more
  • Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery
  • To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

    SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
    or call in the US toll free 1-888-866-9150 product ID: 730051

    Ebook Details
    Pages: 384
    Size: 9.6 MB
    Publisher: Woodhead Publishing
    Date published:   2015
    ISBN: 2370006728986 (DRM-EPUB)
    9781782423973 (DRM-PDF)

    DRM Settings
    Read Aloud:  not allowed

This product is listed in the following category:

Nonfiction > Technology > Food Science

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016