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Spiralizer 2.0 Cookbook

$4.99
| £3.91 | €4.54 | Ca$6.66 | Au$6.68
by Williams-Sonoma Test Kitchen
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Spiralizer 2.0 Cookbook by Williams-Sonoma Test Kitchen

The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact yet comprehensive guide to spiralizing includes everything you need to know, from how to assemble your spiralizer to understanding its unique blades and over 20 inspiring recipes for every meal of the day. Find easy-to-follow recipes for Apple Pancakes; Baked Eggs with Zucchini; Shrimp Spring Rolls with Peanut Sauce; Apple-Cabbage Salad with Bacon & Candied Walnuts; Chicken Pho with Daikon Radish Noodles; Fresh Parsnip Pasta Primavera; Apple Galette; Curly Fries; Cucumber Gimlet, and much more, all utilizing the spiralizer. With The Spiralizer Cookbook 2.0 you can create delicious, low carb meals, full of fresh vegetables and fruits that everyone will love.


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Ebook Details
Size: 3.2 MB
Publisher: Weldon Owen
Date published:   2016
ISBN: 9781681882017 (EPUB)

This product is listed in the following categories:

Nonfiction > Cooking > Health & Healing
Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Specific Ingredients > Natural Foods

This author has products in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Health & Healing
Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Specific Ingredients > Natural Foods

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09/24/2016
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