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Starch: Advances in Structure and Function

| £113.32 | €127.44 | Ca$183.85 | Au$181.43
by T. L. Barsby
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Starch: Advances in Structure and Function by T. L. Barsby

This book documents the latest research and opinion on starch structure and its function as a food material.

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Ebook Details
Size: 4.5 MB
Publisher: Royal Society of Chemistry
Date published:   2007
ISBN: 9781847551917 (DRM-PDF)

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Nonfiction > Non-Classifiable

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