This enchanting book is a collection of recipes for the best of the worlds sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb... there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far ; ideal for all the family, for entertaining or for giving as gifts.
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|Size: ||11.6 MB|
|Date published: || 2012|
|ISBN: ||9781909108189 (DRM-EPUB)|
|Read Aloud: ||not allowed|