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Superfoods: The Most Talked About Guide of All Time

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by Gina Davis
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Superfoods: The Most Talked About Guide of All Time by Gina Davis

Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as spirulina, chlorella, kelp, dulse and other sea vegetables. Perhaps the most nutrient-dense foods on earth, these grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E. Discover everything you need to know by grabbing a copy of this ebook today.

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Ebook Details
Size: 297 KB
Date published:   2015
ISBN: 9781329784048 (DRM-EPUB)

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