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Superfoods: The Ultimate Superfood Guide

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by Frank Roberts
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Superfoods: The Ultimate Superfood Guide by Frank Roberts

Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as spirulina, chlorella, kelp, dulse and other sea vegetables. Perhaps the most nutrient-dense foods on earth, these grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E. Discover everything you need to know by grabbing a copy of this ebook today.

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Ebook Details
Size: 55 KB
Date published:   2016
ISBN: 9781329816312 (DRM-EPUB)

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Read Aloud:  not allowed

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Nonfiction > Cooking

This author has products in the following categories:

Nonfiction > History > Military > World War II
Nonfiction > Cooking

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