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Sushi Chef: Sukiyabashi Jiro

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by Shinzo Satomi
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Sushi Chef: Sukiyabashi Jiro by Shinzo Satomi

Revered restaurateur Jiro??s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro??s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.

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Ebook Details
Pages: 266
Size: 302.5 MB
Publisher: Vertical
Date published:   2016
ISBN: 9781942993285 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Biography & Autobiography > People of Color
Nonfiction > Cooking > Regional & Ethnic > Japanese
Nonfiction > Cooking > Individual Chefs & Restaurants

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