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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

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by Naomi Duguid
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid

Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah.

Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. Nearly 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings

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Ebook Details
Pages: 384
Size: 108.4 MB
Publisher: Artisan
Date published:   2016
ISBN: 9781579657277 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Essays
Nonfiction > Cooking > Regional & Ethnic
Nonfiction > Travel > Asia > Central

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Asian
Nonfiction > Cooking > Essays
Nonfiction > Cooking > Regional & Ethnic
Nonfiction > Travel > Asia > Central
Nonfiction > Travel > Asia > Southeast
Nonfiction > Cooking > Specific Ingredients > Rice & Grains
Nonfiction > Travel > Asia
Nonfiction > Cooking > Methods > Baking
Nonfiction > Travel > Asia > China

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12/06/2016
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