One of life's greatest pleasures is savoring local flavors in gorgeous settings. After all, food defines a destination and connects people to the land and cultural history. This Kaua'i restaurant guidebook stimulates your hunger for a taste of paradise, then takes you by the hand and helps you satisfy that craving. Marta Lane has been a Kaua'i-based food writer since 2010. She writes a blog at www.
TastingKauai.com as well as articles for numerous publications statewide. Her husband, Daniel Lane, is a professional photographer whose images accompany her work. Together, the couple have eaten their way around the island, written hundreds of articles and compiled their favorites into this book. This insider's guide not only introduces you to great food, but the people behind it. The book is divided into five geographic zones, contains more than 100 color photographs and over 90 listings, which range from food trucks to fine dining. Whimsical icons indicate price range, meal service, dress code and alternative diet options. A pink hibiscus highlights the best of the best.
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|Size: ||33.7 MB|
|Publisher: ||Tasting Kauai|
|Date published: || 2014|
|ISBN: ||9780989448628 (DRM-EPUB)|
|Read Aloud: ||not allowed|