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Texas Monthly On . . .: Food

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by Editors Of Texas Monthly
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Texas Monthly On . . .: Food by Editors Of Texas Monthly

From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it-markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.

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Ebook Details
Size: 2.0 MB
Publisher: University of Texas Press
Date published:   2009
ISBN: 9780292773622 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Essays
Nonfiction > Travel > United States > South > West South Central (General)

This author has products in the following categories:

Nonfiction > History > United States > State & Local
Nonfiction > Biography & Autobiography > Women
Nonfiction > Cooking > Essays
Nonfiction > Travel > United States > South > West South Central (General)
Nonfiction > True Crime

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