The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the art of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes, puffs, pies, tarts, custards and preserves.
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|Size: ||2.3 MB|
|Publisher: ||The Big Nest|
|Date published: || 2014|
|ISBN: ||2370006847724 (DRM-EPUB)|
|Copying:||of 30 selections allowed|
|Printing:||of 30 pages allowed|
|Read Aloud: ||not allowed|