"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old; a simple method of preventing Beer bursting the Bottle; an economical mode of constructing Vats above ground, possessing the temperature of the best Cellars, and thus rendered fireproof; an economical mode by which every Housekeeper may brew his own Beer
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|Size: ||586 KB|
|Publisher: ||SC Active Business Development SRL|
|Date published: || 2017|
|ISBN: ||9786069831786 (DRM-EPUB)|
|Read Aloud: ||not allowed|