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The Atlas of Food: With a New Introduction

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by Erik Millstone
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The Atlas of Food: With a New Introduction by Erik Millstone

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.

By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation-contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade-to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.

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Ebook Details
Pages: 128
Size: 77.8 MB
Publisher: University of California Press
Date published:   2016
ISBN: 2370007488520 (DRM-EPUB)
9780520966819 (DRM-PDF)

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Antigua and Barbuda, Australia, Barbados, Brunei Darussalam, Cyprus, Dominica, Fiji, Gambia, Grenada, Guyana, India, Jamaica, Kenya, Kiribati, Lesotho, Malawi, Malaysia, Maldives, Malta, Mauritius, Mozambique, Namibia, Nauru, New Zealand, Nigeria, Pakistan, Papua New Guinea, Saint Vincent and the Grenadines, Seychelles, Sierra Leone, Singapore, Solomon Islands, South Africa, Sri Lanka, Swaziland, Tonga, Trinidad and Tobago, Tuvalu, United Kingdom, Vanuatu, Zambia

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Nonfiction > Cooking > History

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