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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

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by Andrea Chesman
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills by Andrea Chesman

Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

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Ebook Details
Pages: 368
Size: 27.7 MB
Publisher: Storey Publishing, LLC
Date published:   2015
ISBN: 9781612122052 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Methods
Nonfiction > Cooking > Methods > Canning & Preserving
Nonfiction > House & Home > Sustainable Living

This author has products in the following categories:

Nonfiction > Cooking > Vegetarian
Nonfiction > Cooking > Methods > Quantity
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Methods > Canning & Preserving
Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Specific Ingredients > Herbs, Spices, Condiments
Nonfiction > Cooking
Nonfiction > Cooking > Methods
Nonfiction > House & Home > Sustainable Living
Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Courses & Dishes > Desserts

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