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The Big Book Of Low-Sodium Recipes: More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marin

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by Linda Larsen
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The Big Book Of Low-Sodium Recipes: More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marin by Linda Larsen

Tasty, low-sodium meals everyone will love!

The Big Book of Low-Sodium Recipes shows you how to create hundreds of heart-healthy dishes that help you control your sodium intake. From hearty breakfasts like Egg Sausage Sandwiches to mouthwatering plates like Beef and Bean Enchiladas, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With more than 500 delicious recipes to choose from, you'll transform every meal into a low-sodium one with easy-to-make plates like:

  • Blueberry-Stuffed French Toast
  • Curried Veggie Couscous
  • Chicken Bruschetta Pasta
  • Maple Orange–Glazed Pork Tenderloin
  • Peanut Butter S'mores Bars
Complete with step-by-step instructions and plenty of preparation tips, The Big Book of Low-Sodium Recipes has everything you need to make dishes that satisfy your diet and your tastebuds!
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Ebook Details
Pages: 480
Size: 995 KB
Publisher: Adams Media
Date published:   2015
ISBN: 9781440591662 (EPUB)

This product is listed in the following category:

Nonfiction > Cooking > Health & Healing

This author has products in the following categories:

Nonfiction > Cooking > Methods
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Health & Healing > Low Fat
Nonfiction > Cooking > Methods > Quantity
Nonfiction > Cooking > Health & Healing
Nonfiction > Cooking > Regional & Ethnic > American > Southwestern States
Nonfiction > Cooking > Methods > Special Appliances
Nonfiction > Cooking > Health & Healing > Low Cholesterol
Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Health & Healing > Allergy
Nonfiction > Cooking > Methods > Slow Cooking
Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Regional & Ethnic > Mexican

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