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The Book of Marmalade

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by C. Anne Wilson
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The Book of Marmalade by C. Anne Wilson

Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's ‘English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era.

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Ebook Details
Pages: 178
Size: 2.4 MB
Publisher: Prospect Books
Date published:   2010
ISBN: 9781909248274 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > History

This author has products in the following categories:

Nonfiction > Gardening
Nonfiction > Gardening > Fruit
Nonfiction > Cooking > History

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