Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.
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|Size: ||442 KB|
|Publisher: ||Dover Publications|
|Date published: || 2015|
|ISBN: ||9780486161105 (DRM-EPUB)|
|Read Aloud: ||not allowed|