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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne t

$18.99
| £15.04 | €17.26 | Ca$26.07 | Au$26.03
by Robb Walsh
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne t by Robb Walsh

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.

Chili is one of the most "all-American" foods around. It is universally loved and perfect for nearly every occasion--a church potluck, sports- or TV-viewing party, casual dinner with the family, or late-night dorm room snack. Despite the evergreen popularity of chili, there are surprisingly few books on the subject. Enter The Chili Cookbook, written by veteran author and Tex-Mex sage Robb Walsh. With its impeccable recipes, fascinating and unexpected historical anecdotes, affordable price, and whimsical package, The Chili Cookbook is sure to become an instant classic.

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Ebook Details
Pages: 200
Size: 140.9 MB
Publisher: Ten Speed Press
Date published:   2015
ISBN: 9781607747963 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Courses & Dishes > Soups & Stews
Nonfiction > Cooking > Regional & Ethnic > American > Southwestern States

This author has products in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > History
Nonfiction > Cooking > Regional & Ethnic > American > Southwestern States
Nonfiction > Cooking > Specific Ingredients
Nonfiction > Cooking > Specific Ingredients > Herbs, Spices, Condiments
Nonfiction > Cooking > Methods > Outdoor
Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Regional & Ethnic > American > Western States
Nonfiction > Cooking > Regional & Ethnic > Cajun & Creole
Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Courses & Dishes > Soups & Stews
Nonfiction > Cooking > Regional & Ethnic > American > Southern States

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05/28/2017
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