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The Complete Book of Japanese Cooking

$9.99
| £8.25 | €9.55 | Ca$13.58 | Au$13.51
by Elisabeth Lambert Ortiz & Mitsuko Endo
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The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz & Mitsuko Endo

Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.

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Ebook Details
Pages: 256
Size: 5.2 MB
Publisher: M. Evans & Company
Date published:   2014
ISBN: 2370006365464 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Asian
Nonfiction > Cooking > Regional & Ethnic > Japanese
Nonfiction > Cooking > Regional & Ethnic > Pacific Rim

These authors have products in the following categories:

Nonfiction > Cooking > Regional & Ethnic
Nonfiction > Cooking > Regional & Ethnic > English, Scottish & Welsh
Nonfiction > Cooking > Regional & Ethnic > Asian
Nonfiction > Cooking > Regional & Ethnic > Japanese
Nonfiction > Cooking > Regional & Ethnic > Pacific Rim

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01/24/2017
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