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The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

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by Carolyn Phillips
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The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse by Carolyn Phillips

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.


Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.

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Ebook Details
Pages: 176
Size: 91.4 MB
Publisher: Ten Speed Press
Date published:   2016
ISBN: 9781607749578 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Social Science > Popular Culture
Nonfiction > Travel > Asia > China
Nonfiction > Cooking > Reference

This author has products in the following categories:

Nonfiction > Social Science > Popular Culture
Nonfiction > Travel > Asia > China
Nonfiction > Cooking > Reference
Nonfiction > Cooking > Regional & Ethnic > Asian
Nonfiction > Cooking > History
Nonfiction > Cooking > Regional & Ethnic > Chinese

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01/24/2017
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