This collection adds a new dimension to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse of culture and the environment. Encompassing a theme of confinement and control through the global industrial food systems, the collection explores the role of consumption and commodification in contemporary life and points to new directions for resistance and change.
To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.
|Size: ||5.6 MB|
|Publisher: ||Lexington Books|
|Date published: || 2015|
|ISBN: ||2370007476985 (DRM-EPUB)|
|Read Aloud: ||not allowed|