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The Edible Salad Garden

| £12.46 | €14.01 | Ca$20.21 | Au$19.94
by Rosalind Creasy
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The Edible Salad Garden by Rosalind Creasy

The master of the edible landscaping movement has done it again! Here you'll find everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world. You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and instructions on how to grow and use more than two dozen varieties of lettuce, as well as arugula, cabbages of many kinds, chicories and cresses, endives, and kales.

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Ebook Details
Pages: 112
Size: 23.9 MB
Publisher: Periplus Editions
Date published:   1999
ISBN: 9781462917617 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Gardening > Organic

This author has products in the following categories:

Nonfiction > Gardening > Flowers
Nonfiction > Gardening > Herbs
Nonfiction > Gardening > Garden Design
Nonfiction > Gardening > Organic
Nonfiction > Cooking > Health & Healing
Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Specific Ingredients > Natural Foods
Nonfiction > Gardening > Vegetables

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