Edna Lewis was one of the greatest and most influential chefs in American History. An African American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.
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|Size: ||13.4 MB|
|Publisher: ||Axios Press|
|Date published: || 2016|
|ISBN: ||9781604191073 (DRM-EPUB)|
|Read Aloud: ||not allowed|