ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Courses & Dishes / Bread

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

| £25.00 | €28.11 | Ca$40.55 | Au$40.02
by Ken Forkish
What is this?DRM-EPUB | by download   add to wish list
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home by Ken Forkish

A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.
Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 828469

Ebook Details
Pages: 256
Size: 135.1 MB
Publisher: Ten Speed Press
Date published:   2016
ISBN: 9781607748397 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

Territory Restrictions
This ebook will NOT be sold to customers with a billing address in:
American Samoa, Canada, Guam, Micronesia (Federated States of), Northern Mariana Islands, Palau, Puerto Rico, United States, United States Minor Outlying Islands, Virgin Islands (U.S.)

This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Italian
Nonfiction > Cooking > Courses & Dishes > Pizza
Nonfiction > Cooking > Courses & Dishes > Bread

This author has products in the following categories:

Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Courses & Dishes > Pizza
Nonfiction > Cooking > Courses & Dishes > Bread
Nonfiction > Cooking > Regional & Ethnic > Italian

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016